Banquet Menu

PRIVATE FUNCTIONS

PRIVATE ROOM
Exclusive use of our private room is available and will be priced accordingly.
DEPOSIT
A deposit of $150.00 is required when booking an event. This deposit will be applied to the final bill. In the event of a cancellation up to 30 days prior to the function date 50% of the deposit amount may be reimbursed in the form of gift certificates or 100% credit towards a future reservation. Those cancelling within 21 days of the reservation date will forfeit the complete deposit.
FINAL PAYMENT
Final payment is due at the completion of the event. Final payment may be made in cash or credit card. All food and beverage items are subject to 20% gratuity charge and 8% RI sales tax.
GUARANTEE DUE DATE
Please submit a final guarantee count 48 hours prior to the event. The count you provide is the minimum number of confirmed guests for whom you will be charged. Should your actual count exceed the confirmed number, you will be charged for the additional dinners. All details such as seating arrangements, guests arrival time, menu selections and any special arrangements should be made 5 days prior to the event.
STIPULATIONS
All functions will be placed on a four hour schedule. If additional time is
requested, based on availability, a fee of one hundred dollars per hour will be charged. Cucina Mista provides all food and beverages.
DECORATION
You may provide your own decorations or floral arrangements. All decorations must comply with local fire laws. Please do not affix decorations or signs to the walls, door, fixtures or ceilings. Table confetti is not allowed.
CAKE CUTTING
There is a $1.50 charge per guest for cutting and service of any cake or dessert not provided from Cucina Mista.
• Valet parking attendant is available for a fee of $125.00
• Ample parking available
• Cucina Mista is not responsible for any lost or stolen articles
• Rhode Island law prohibits liquor from being brought onto or removed
from Cucina Mista premises

HORS D’OEUVRES PASSED

ASSORTMENT OF BRUSCHETTINE $9.00/doz
Topped with:
• Diced tomatoes & Fresh mozzarella
• Caramelized onions & Gorgonzola
• Spinach & Feta
STUFFED MUSHROOM CAPS $15.00/doz
Large white mushrooms stuffed with a Ritz cracker & fresh crab meat stuffing.
SCALLOPS WRAPPED IN BACON $21.00/doz
Fresh scallops wrapped in lean bacon and baked to perfection.
CRAB CAKES $18.00/doz
Bite size fresh crab meat seasoned and pan fried.
SHRIMP COCKTAIL $30.00/doz
Chilled shrimp served with traditional cocktail sauce.
FRESH FRUIT AND CHEESE TABLE
$75.00 up to 30 people/ $150.00 up to 60 people
Assorted imported & domestic cheeses with crackers and a variety of seasonal fruit.
*ADD FRESH VEGETABLE AND DIP
$15.00 up to 30 people
$25.00 up to 60 people
ARANCINI (ITALIAN RICE BALLS) $18.00/doz
Mixture of rice croquettes fried & filled with Italian cold cuts, peas and cheese.
FRIED CALAMARI $12.00
serves 4-5 people Sauteed in garlic butter, sherry wine, hot & roasted red peppers.
*It is not passed, it is served as buffet style.

FIRST COURSE - SALAD
(choose one)

CAESAR SALAD
Crisp romaine hearts tossed with a creamy Caesar dressing, multi-grain croutons and shaved parmesan cheese.
HOUSE SALAD
Fresh spring mix medley topped with red onion black olives and grape tomato dressed with our house balsamic.

SECOND COURSE - PASTA
(choose one)

FUSSILI VODKA
Fussili pasta tossed in a pink tomato parmesan.
PENNE POMODORO
Penne pasta tossed in a plum tomato sauce with extra virgin olive oil and fresh basil.
RIGATONI BOLOGNESE
Classic Bolognese style meat sauce of braised ground veal, beef and pork over rigatoni pasta.

THIRD COURSE - ENTRÉE
(choose up to three entrées)

CHICKEN ROLLATINI
Chicken breast rolled with broccoli rabe, mozzarella cheese and prosciutto, breaded and pan-fried, topped with a peppercorn cream sauce. $25.95
CHICKEN MARSALA
Chicken Breast and mushroom sautéed in a marsala demi-glaze. $23.95
CHICKEN FRANCESE
Chicken lightly battered in egg and sautéed in a lemon, white wine butter reduction.$23.95
CHICKEN PARMESAN
Breaded chicken cutlet topped with tomato sauce and mozzarella cheese. $23.95
PORK PORTOFINO
Sliced pork tenderloin finished with a port wine and rosemary demi-glaze. $27.95
SALMON PRIMAVERA
Pan-seared fillet of salmon topped with roasted tomato, garlic and fresh spinach. $26.95
SCROD FORNO
Scrod baked with white wine and butter gently topped with Ritz cracker crumbs. $24.95
SCROD FRANCESE
Scrod lightly battered in egg and sautéed in a lemon, white wine, butter reduction. $24.95
VEAL PARMESAN
Breaded veal cutlet topped with mozzarella cheese and tomato sauce. $26.95
TENDERLOIN TIPS
Choice Black Angus tenderloin tips topped with fresh mushrooms in a brandy peppercorn cream sauce. $27.95
FILET MIGNON
Choice Black Angus filet mignon grilled to your preference with a side of peppercorn cream sauce. $37.95

FOURTH COURSE - DESSERT
(choose one)

TIRAMISU
Whipped mascarpone cheese, infused with espresso, layered on top of espresso soaked sponge cake and finished with a dusting of cocoa.
CHOCOLATE MOUSSE
A semi-sweet chocolate mousse topped with a raspberry glaze.

OPTIONAL COURSE - APPETIZER
(choose one individually served combo)

Calamari, Bruschetta Caprese, & Stuffed mushroom. add $5.95 per person
*The pre-select menu is a multi course sit down meal consisting of items
ordered prior to the event.

DINNER ALSO INCLUDES HOUSE POTATO AND VEGETABLE,
FRESHLY MADE FOCACCIA BREAD, COFFEE AND TEA

*We look forward to the opportunity of making your special occasion an enjoyable and memorable one!