Buffet Menu - $24.95

PASTA
(choose two)

CAESAR SALAD
Crisp romaine hearts tossed with a creamy Caesar dressing, multi-grain croutons and
shaved parmesan cheese.
HOUSE SALAD
Fresh spring mix medley topped with red onion, black olives and grape tomato dressed
with our house balsamic.

PASTA
(choose two)

FUSSILI VODKA
Fussili pasta tossed in a pink tomato parmesan.
PENNE POMODORO
Penne pasta tossed in a plum tomato sauce with extra virgin olive oil and fresh
basil.
RIGATONI BOLOGNESE
Classic Bolognese style meat sauce of braised ground veal, beef and pork
over rigatoni pasta.

ENTRÉE
(choose two)

PORK PORTOFINO
Sliced pork tenderloin finished with a port wine and rosemary demi-glaze.
TENDERLOIN TIPS
Choice Black Angus tenderloin tips topped with fresh mushrooms in a brandy
peppercorn cream sauce.
CHICKEN ROLLATINI
Chicken breast rolled with broccoli rabe, mozzarella cheese and prosciutto,
breaded and pan-fried, topped with a peppercorn cream sauce.
CHICKEN MARSALA
Chicken Breast and mushroom sautéed in a marsala demi-glaze.
SCROD FRANCESE
Scrod lightly battered in egg and sautéed in a lemon, white wine, butter
reduction.

DESSERT
(choose one)

TIRAMISU
Whipped mascarpone cheese, infused with espresso, layered on top of espresso soaked sponge cake and finished with a dusting of cocoa.
CHOCOLATE MOUSSE
A semi-sweet chocolate mousse topped with a raspberry glaze.

DINNER ALSO INCLUDES HOUSE POTATO AND
VEGETABLE, FRESHLY MADE FOCACCIA BREAD,
COFFEE AND TEA.