Dessert Menu

Tiramisu
Whipped mascarpone cheese infused
with espresso, layered on top of espresso soaked
sponge cake finished with a dusting of cocoa

Panettone Bread Pudding
Bread pudding made from imported
Italian Panettone cake

Lemon Berry Mascarpone Cake
Layers of moist cream cake with
cranberries, blueberries and cinnamon streusel
baked into each cake then filled with fruit and
lemon mascarpone cream

Espresso Creme Brulee
Baked espresso infused custard finished
with caramelized “sugar in the raw”

Chocolate Molten Cake
Chocolate cake with a rich molten
chocolate center, served warm

Apple Cinammon Cake
Apple cake with sliced apples
spiced with cinnamon and topped
with a crumb topping

Carrot Cake
Layers of moist cake loaded
with shredded carrots, pecan pieces and crushed
pineapple, filled and iced with a real cream cheese
frosting and garnished with pecans

Irish Creme Cake
Layers of chocolate cake soaked
with an Irish cream syrup then layered with a rich
Irish cream mousse. The cake is then enrobed with
ganache and garnished with chocolate shavings