Dinner Menu
* Marked Items are Gluten Free

Appetizers

Arancini - Sicilian Rice Balls
Mixture of rice croquettes, fried and filled with Italian cold cuts, peas and mozzarella cheese 8.50

Clams Casino
Baked littlenecks gently topped with seasoned Ritz cracker crumbs, freshly squeezed lemon and crispy bacon 10

Stuffed Squid
Large squid tubes filled with seasoned fresh vegetables and minced squid stuffing, then slowly simmered in our house tomato sauce 10

Smelts
Crispy fried smelts deboned and lightly pan fried and tossed with white wine, garlic butter and served with a side of hot peppers 8

Calamari Giovanni
Fresh squid lightly breaded and fried, sautéed with roasted red peppers, hot peppers, tossed in a garlic butter, sherry wine sauce 9

*Stuffed Eggplant Rolls
Grilled eggplant rolls stuffed with prosciutto di Parma and provolone cheese topped with our house balsamic vinaigrette 9

*Rabe and Cannellini
Sauteed broccoli rabe & cannellini beans sauteed in extra virgin olive oil and garlic and topped with shaved Reggiano Parmigiano 8.50

*Rabe and Veal Sausage
Sautéed Broccoli Rabe and crumbled veal sausage sautéed in extra virgin olive oil and topped with shaved Reggiano Parmigiano 11

Polenta and Wild Mushrooms
Soft grilled polenta topped with sautéed wild mushrooms and artichokes in a garlic extra virgin olive oil and white wine basil sauce 9.50

*Caprese
Housemade fresh mozzarella over sliced vine ripe tomato, topped with aged
balsamic and basil infused olive oil 9

Hummus
Housemade chickpea and garlic dip drizzled with extra virgin olive oil, served with cucumbers, tomato, black olives and grilled pita bread 7.50

Antipasto di Casa
An assortment of kalamata olives, prosciutto di Parma, sharp provolone, roasted red peppers, hummus and stuffed banana peppers and served with grilled pita bread. 12.50

Salads

Add to Any Salad: Grilled Chicken: 3.50; Grilled Shrimp: 5

*Mista Salad
Baby arugula topped with poached pear, gorgonzola cheese, sweet and sour roasted walnuts, drizzled with extra virgin olive oil, fresh lemon and finished with shaved reggiano parmigiano cheese 9

*Main Street Salad
Sun-dried cranberries, sweet and sour roasted walnuts, gorgonzola cheese,
red onions, cucumber, and tomatoes over a spring mix medley with our house balsamic dressing 8.50

*Cobb Salad
Crisp romaine hearts, apple-wood smoked bacon, ham, gorgonzola cheese,
cucumber, red onion, tomato, and chopped egg tossed with blue cheese
dressing 8.50

*Baby Spinach Salad
Baby spinach with sliced fresh mushrooms, smoked apple-wood bacon, and
chopped egg with our raspberry vinaigrette, topped with shaved reggiano parmigiano cheese 8.50

Caesar Salad
Crisp romaine hearts tossed with a creamy Caesar dressing, multi-grain garlic croutons and topped with shaved Reggiano Parmigiano cheese 7

Grilled Pizza

Caprese
Vine ripe tomato and basil topped with our housemade fresh mozzarella cheese and drizzled with basil infused olive oil 11

Mista
Poached sliced pear, ricotta cheese, prosciutto di Parma and caramelized
red onions then drizzled with basil infused olive oil. 12

Tuscan
Sauteed wild mushrooms, crumbled veal sausage, mascarpone cheese, baby arugula, topped with reggiano parmigiano cheese and drizzled with basil infused olive oil. 12

Pasta
* Marked Items are Gluten Free

*Fussili Vodka
Fussili pasta tossed in a pink tomato parmesan cream sauce and fresh basil 12

*Penne Gorgonzola
Grilled chicken, spinach and diced vine ripe tomatoes tossed in a gorgonzola cream sauce 16

Gnocchi Alforno
Fresh housemade potato dumplings tossed in a plum San Marzano tomato sauce topped with fresh housemade mozzarella and baked to perfection 15

*Orecchiette Rabe
Veal Sausage, broccoli rabe tossed with wild mushrooms and roasted cherry tomato in a extra virgin olive oil and white wine garlic sauce 18

*Tagliatelle Bolognese
Classic bolognese style meat sauce of braised ground veal, beef and pork served over tagliatelle pasta 16

*Caruso
Sautéed chicken tenders, mushrooms, scallions and sun-dried tomato in a pink tomato parmesan cream sauce over tagliatelle 16

*Spaghettini Mista
Sea scallops and shrimp sautéed in a brandy tomato cream sauce with fresh spinach served over spaghettini 19

*Shrimp Fradiavolo
Jumbo shrimp sautéed with onions, white wine and hot peppers in a spicy plum tomato sauce served over linguine 16

*Frutti di Mare
A seafood medley of littlenecks, mussels, scallops, shrimp and calamari in a spicy tomato sauce served over linguine 21

Lobster Ravioli
Lobster ravioli with sea scallops and fresh spinach in a tomato cream sauce 19

Meat, Chicken, Pork & Veal
* Marked Items are Gluten Free

*Chicken Mediterranean
Sautéed chicken and shrimp, kalamata olives, roasted red peppers in a white wine butter reduction topped with feta cheese, served with potato and vegetable 17.00

*Chicken Marsala
Chicken breast and wild mushrooms sautéed in a marsala wine demi-glaze,
served with potato and vegetable 15.50

Chicken Rollatini
Chicken breast rolled with prosciutto di Parma, broccoli rabe and mozzarella cheese, breaded and pan-fried, topped with a peppercorn cream sauce,
served with potato 17.50

*Chicken Saltimbocca
Chicken breast sautéed with fresh mushrooms in a white wine sauce, touch of marinara and topped with prosciutto di Parma and mozzarella cheese, served with potato and vegetable 16.50

Chicken Parmesan
Breaded chicken cutlet topped with San Marzano tomato sauce and mozzarella cheese, served with penne pasta 15.50

*Chicken Madeira
Seasoned chicken breast stuffed with spinach and ricotta cheese, lightly pan seared, then baked to perfection and finished in a Madeira wine sauce, served with potato and vegetable 16.50

Chicken Paillard
Seasoned chicken breast flattened and sautéed in a fresh lemon extra virgin olive oil and white wine sauce 15

Eggplant Parmesan
Breaded eggplant topped with San Marzano tomato sauce and mozzarella cheese, served with penne pasta 14

Pork Balsamico
Breaded pork tenderloin medallions, topped with sautéed onions and hot peppers in a balsamic reduction over broccoli rabe, served with potato 17.50

Pork Milanese
Tenderloin of pork cutlets, lightly breaded then topped with a lemon and white wine butter reduction, served with arugula and potato 17.00

*Pork Portofino
Grilled sliced pork tenderloin finished with a port wine and rosemary demi-glaze, served with potato and vegetable 17.50

New Zealand Rack of Lamb
Baby rack of lamb encrusted with Dijon mustard and breadcrumbs cooked to your preference and topped with a rosemary and garlic demi-glaze,
served with potato and vegetable 24.50

Sirloin Steak
14oz. Angus Choice Sirloin steak wrapped with prosciutto di Parma and Gorgonzola cheese, pan seared and finished with a shallot port wine demi sauce 25

*Filet Mignon
Choice Black Angus filet mignon grilled to your preference with a side
of peppercorn cream sauce, served with potato and vegetable 29

Veal Francese
Scaloppine veal medallions, lightly battered in egg and sautéed in a lemon,
white wine butter reduction, served with potato and vegetable 20

Veal Osso Bucco
Slowly braised veal shank served with risotto Milanese 25

*Veal Chop
Grilled Veal chop finished with wild mushrooms, fresh shallots in a port wine demi sauce 28

*Veal Zingarella
Scaloppine veal medallions, sautéed in a red wine marinara sauce with mushrooms, roasted peppers and onions, served with potato and vegetable 21

Veal Parmesan
Breaded veal cutlet topped with mozzarella cheese and tomato sauce,
served with penne pasta 17.50

Seafood
* Marked Items are Gluten Free

Scrod Francese
Fresh scrod lightly battered in egg and sautéed in a lemon, white wine
butter reduction, served with potato and vegetable 17

Scrod Romana
Fresh scrod with mozzarella cheese and panko breading, lightly pan fried and sautéed in a garlic butter white wine sauce, served with potato and vegetable 16.50

Scallops Forno
Large sea scallops baked with white wine and butter gently topped with Ritz
cracker crumbs, served with potato and vegetable 19

*Scallops Venezia
Large sea scallops sautéed in a red roasted pepper pesto cream sauce,
served with potato and vegetable 19

*Salmon Primavera
Fresh Pan-seared fillet of salmon topped with roasted tomato, garlic and fresh spinach, served with potato and vegetable 18

Salmon Wellington
Fresh filet of salmon with fresh spinach and feta cheese, baked in a pastry crust and topped with Newburg sauce, served with potato and vegetable 20

*Swordfish Messinese
Grilled swordfish loin, topped with fresh herbs, lemon, and extra virgin olive oil, served with potato and vegetable 20

Consumption of raw or undercooked foods of animal origin may
increase your risk of food born illness.
Please notify your server of any food allergies.
An 18% gratuity is included on parties of 6 or more